Blog
The Flavor Burst Origin Story
Flavor Burst has always been a family company, so it makes sense that the very idea they became known for was sparked during a family outing. In the mid-1980’s, Ernie Gerber and his wife Sharon, with their seven children in tow, went out to their regular after-church...
Savvy, Year-Round Marketing for Your Frozen Treats
Myth — cool weather means you need to shut down your Flavor Burst machines and close your doors. Ice cream is a satisfying, celebratory treat that can be enjoyed all year long. While dropping temperatures may present a challenge for some ice cream shops in colder...
How Can I Manage Allergen Cross-Contamination with a Flavor Burst System?
At Flavor Burst, we love that our products help customers enjoy fun and refreshing treats all year long. We take great pride in creating syrups and base mixes that are not only delicious, but also safe and accessible for our customers. All of our syrups are Kosher...
Why Should I Use the Flavor Burst System?
The first “official” day of Summer is fast approaching and that means you can expect longer lines of customers waiting for their favorite ice cream and frozen beverage flavors to help them beat the heat. If you’re in the process of placing new orders to keep up with...
Types of Coffee & Frozen Coffee You Will Melt Over
Coffee is one of the most widely consumed beverages in the world, and the drink’s flexibility is the reason behind its popularity. By having the right items, you can prepare coffee on your own, or better yet, go out and buy a frozen coffee you will enjoy. If you want...