Prepare Your Flavor Burst System
As the winter season approaches, it’s important to properly winterize your Flavor Burst system, especially if you’re planning to power down the equipment or close your location temporarily. Taking the time to clean, sanitize, and correctly store your unit will help prevent syrup buildup — which can harden in pumps and lines, causing clogs, damage, and costly repairs.
Winterizing Steps
Follow these simple steps to ensure your system stays in top shape during the off-season and is ready to serve fresh, flavorful treats when spring arrives:
- After sanitizing, pump air through the unit lines to remove all liquid — a crucial step if your system will be stored in near-freezing temperatures.
- Remove and store small components, such as the Injector Assembly, in a clean, covered container to keep out dust and air contaminants.
- Clean and sanitize the nozzles on your syrup bags and store them at room temperature.
- Refer to the “Winterizing the Unit” section in your operations manual for complete instructions. You can access the latest manual for your system here.
- Inspect each item for wear and order any needed replacements ahead of time. That way, you will be ready to start up the system when you open next season.
Be Ready for Next Season
With just a little care now, you’ll save time, money, and frustration later — and your Flavor Burst system will be ready to impress next season! Need help or have questions? Visit our website or contact us.