here are a number of different candies that may be utilized by the CC8 CrunchiCreme machines. The candies must be of a particular size and consistency to dispense correctly. Some off-the-shelf products will work fine. Other candies will operate correctly only when chopped down to size. See our optional Candy Grinder if you wish to grind your own candies.

Flavor Burst does carry a small lineup of candies that are already ground to the correct specifications. Below is a chart that displays what is available through your distributor from Flavor Burst.

In addition to size requirements, some candies also need to remain at a lower temperature in order to retain its consistency. Chocolates are one type of candies that are affected by heat. In a warm environment, it is recommended that the operator use the optional Cooling Hood to keep the candies at 70 degrees Fahrenheit or below.