Flavor Burst CC8 Product Guidelines

CC8 Product Guidelines
Part Number	Description	Use Restrictor Disk	No Agitator Needed	Use Longer 2-inch Agitator	Use Slower Dispensing Speed	Fill Container only Half Full	Keep Temperature under 70 Degrees	Desiccant Recommended for product freshness
CC-10045	Oreo			X		X
CC-10095	Wintergreen Mint	X			X
CC-10125	Mocha Cappuccino	X			X
CC-10135	Apple Cinnamon	X			X
CC-10145	Cotton Candy	X			X
CC-10155	Peppermint	X			X
CC-10165	Orange Kreme	X			X
CC-20015	Semi-Sweet Mini Chips						X
CC-20025	Mini Reeses							X
CC-20030	Heath Pieces					X	X	X
CC-20035	Chocolate Coated Heath			X		X	X	X
CC-20065	Butterfinger			X		X	X	X
CC-20075	Rainbow Nerds	X	X		X
CC-20085	M&M Minis						X	X
CC-20105	Rainbow Sprinkles	X	X		X

*** FOR BEST RESULTS THE PRODUCT MUST BE: FRESH, COOL, DRY, AND CHOPPED TO THE PROPER SIZE ***

Products must be 5/16 inch or smaller in diameter (Mini-M&M size). A special CC8 chopper is available from your local distributor that will allow you to chop other products to the required size. All products must be dry. No sticky products, such as caramel and certain chocolates, should not be used in the CC8 system.